About Hendrick’s Gin

Hendrick’s Gin is made in small batches of 500-liters or less, with both the Bennett and Carter-Head stills working their magic on Hendrick’s unique mix of botanicals, which include yarrow, elderflower, juniper, angelica root, orange peel, caraway, coriander, chamomile, cubeb berry, orris root and lemon. After distillation, Hendrick’s Gin is infused with Bulgarian Rosa Damascena and specially selected cucumbers — an odd combination which produces miraculous results.

Hendrick’s Gin has a bold, aromatic nose, tingling with rose petals and other perfume-like floral scents. The palate is citrus-forward, with orange and lemon peel notes balanced by a mellow cucumber sensation, and leads to a smooth finish accented by a dash of cumin and coriander.

Hendrick’s Gin was described by the Wall Street Journal as the “best gin in the world”. Pick up a bottle today!

About Gin

According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.